Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"
Lunch hours: "12:00pm - 2:30pm"
SOUP
**Home Made Miso Soup
Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning
*Home Made Sweetcorn Soup
Water, Sweetcorn, Onions, Double Cream and Miso Seasoning
TODAY'S SUSHI
Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi
Squid Nigiri
Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi
Crab Meat Gunkan
Sushi Rice, Crab Meat, Spring Onions, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Salt and Chilli Powder
TODAY'S VEGETARIAN SUSHI
**Vegetable California Roll
Sushi Rice, Cucumber, Pepper, Tomato, Ochinko, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt
*Tamago Maki
Tamago, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt
**Tempura Nigiri
Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi
**Avocado Maki
Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt
TODAY'S SASHIMI
Fresh Sea Bass Sashimi
Fresh Salmon Sashimi
WOK DISH OF THE DAY
Cantonese Pork Ribs
Pork Ribs, Soya Bean, Sesame Seeds, Chilli, Wheat Flour, Salt, Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame Oil, Spirit Vinegar, Tomato Puree, Water, Sugar, Corn Flour, Trecle, Apple Puree, Caramel, Spices, Mustard, Garlic Powder, Oyster Sauce, Sake, Ginger and Cinnamon
*Thai Chilli Quorn
Quorn, Tomato Puree, Tomato Ketchup, Tomatoes, Peppers, Onions, Chilli Powder, Sugar, Vegetable Oil, Garlic Puree, Parsley, Coriander, Chilli Oil, Garlic Oil, Onions, Ginger, Cumin, Miso Seasoning and Green Chilli
**Vegetable Rice Noodle
Rice Noodle, Bamboo Shoot, Bok Choi, Spring Onions, Peppers, Toasted Sesame Oil, Dark Soy Sauce, Light Soy Sauce, Corn Flour, Garlic and Sugar
SALAD OF THE DAY
**Roquette and Carrot Salad
Roquette, Carrots, Desiccated Coconut, Lemon Oil, Pineapple Juice, Mango Juice, Orange Juice, Ginger Syrup, Soy Sauce, Sugar, Sake and Toasted Sesame Oil
**Mixed Leaf Salad
Mixed Leaves
DESSERT
*Assorted French Pastries