Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, June 07, 2011

GoogleServe 2011 - 10th June to 18th June. Please click on the link below:

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Potato Soup

Potatoes, Onions, Butter, Garlic, Olive Oil, Vegetable Stock and Seasoning

TODAY'S SUSHI

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Prawn, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna and Cucumber California Roll

Tuna, Cucumber, Spring Onion, Toasted Sesame Oil, Soy Sauce, Lemon Juice, Sushi Rice, Rice Vinegar, Vinegar, Salt and Beefsteak Plant

Salmon Gunkan

Salmon, Chilli Powder, Japanese Mayonnaise, Spring Onions, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

TODAY'S VEGETARIAN SUSHI

*Tamago Nigiri

Tamago, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable California Roll

Tomato, Red Pepper, Lambs Lettuce, Cucumber, Sushi Rice, Rice Vinegar, Vinegar, Salt and Sesame Seeds

**Carrot Maki

Carrot, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Cantonese Prawns

Prawns, Shallots, Water, Sugar, Soy Bean Oil, Salt, Chilli, Soy Bean Paste, Wheat Flour, Peanuts, Shrimps, Garlic, Tomato Ketchup, Vinegar, Jalapenos, Soy Sauce, Sugar and Sake

*Dirty Rice

Basmati Rice, Courgettes, Sweet Potatoes, Onions, Spring Onions, Eggs, Garlic Oil, Paprika and Cayenne Spice

*Vegetable Egg Noodle

Egg Noodles, Bean Shoots, Bamboo Shoots, Mange Tout, Carrots, Chilli Oil, Garlic, Sugar, Corn Flour, Sesame Oil, Dark Soy Sauce and Light Soy Sauce

SALAD OF THE DAY

**Cucumber and Pineapple Salad

Cucumbers, Pineapple, Mint, Chilli Sauce, Spinach and Vinegar

**Mixed Leaves Salad

Mixed Leaves, Roquette, Lambs Lettuce and Spinach

DESSERT

*Assorted French Pastries