Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, June 06, 2011

GoogleServe 2011 - 10th June to 18th June. Please click on the link below:

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Bean Soup

Cannellini Beans, Five Beans, Green Peas, Chick Peas, Onions and Vegetable Stock

TODAY'S SUSHI

Chilli Salmon Nigiri

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Sea Bass Nigiri

Sea Bass, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Maki

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

Tobiko Gunkan

Fish Roe, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

TODAY'S VEGETARIAN SUSHI

**Baby Corn Maki

Baby Corn, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

**Vegetable California Roll

Asparagus, Carrot, Baby Corn, Spinach, Sushi Rice, Rice Vinegar, Vinegar, Salt and Sesame Seeds

**Cucumber Nigiri

Cucumber, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chicken Teriyaki

Chicken, Sugar, Soy Sauce, Soy Bean, Wheat, Rice, Vinegar and Eel Sauce

*Sweet and Sour Quorn

Quorn, Pineapple, Pepper, Water, Tomato Puree, Sugar, Barley Malt Vinegar, Pineapple Juice, Red Peppers, Green Peppers, Onions, Carrots, Ginger, Garlic, Salt and Paprika Extract

**Vegetable Udon Noodle

Udon Noodles, Tofu, Mixed Leaves, Baby Asparagus, Spring Onions, Olive Oil, Sugar, Garlic, Dark Soy Sauce and Corn Flour

SALAD OF THE DAY

*Japanese Spinach Salad

Spinach, Toasted Sesame Seeds, Sesame Oil, Seaweed, Sugar, Honey, Sake, Mirin and Japanese Vinegar

DESSERT

*Assorted French Pastries