Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, June 01, 2011

GoogleServe 2011 - 10th June to 18th June. Please click on the link below:

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Vegetable Soup

Carrots, Parsnips, Sweet Potatoes, Coriander, Spring Onions, Vegetable Stock, Cumin, Olive Oil and Seasoning

TODAY'S SUSHI

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Eel Nigiri

Eel, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Ceviche Salmon California Roll

Salmon, Cucumber, Lemon Oil, Soy Sauce, Sushi Rice, Rice Vinegar, Vinegar, Salt and Beefsteak Plant

Ikura Gunkan

Salmon Roe, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

TODAY'S VEGETARIAN SUSHI

*Vegetable California Roll

Tamago, Tomato, Baby Corn, Pepper, Sushi Rice, Rice Vinegar, Vinegar, Salt and Sesame Seeds

**Carrot Maki

Carrot, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

**Courgette Nigiri

Courgette, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chicken Kung Po

Chicken, Soy Sauce, Mirin, Soya Bean, Sesame Seeds, Chilli, Wheat, Flour, Salt, Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame Oil, Corn Flour, Tamari Sauce, Vinegar, Water, Sugar, Salt, Oyster Extract, Yeast Extract, Onions and Olive Oil

**Quorn in Hot Bean Sauce

Quorn, Spring Onions, Carrots, Sweet Potatoes, Shallots, Miso Seasoning, Garlic Oil, Cumin, Ginger and Coriander

*Vegetable Egg Noodle

Egg Noodles, Carrots, Asparagus, Mange Tout, Bean Shallots, Sugar, Soy Sauce, Flour, Dark Soy Sauce, Garlic and Olive Oil

**Chinese Leaves, Carrot and Sesame Seed Salad

Chinese Leaves, Carrots, Sesame Seeds, Sping Onions, Coriander, Toasted Sesame Oil, Vinegar, Sugar and Sweet Chilli

DESSERT

*Assorted French Pastries