Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, May 31, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Hot and Sour Soup

Mushrooms, Chilli, Carrots, Tofu, Vinegar, Corn Flour, Sugar and Soy Sauce

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Hamachi Nigiri

Hamachi, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Spicy Salmon Maki

Salmon, Chilli Powder, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

**Red Pepper Nigiri

Red Pepper, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

**Baby Corn Maki

Baby Corn, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheet

**Green Bean Nigiri

Green Bean, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable California Roll

Carrot, Baby Corn, Asparagus, Pepper, Sushi Rice, Rice Vinegar, Vinegar, Salt and Sesame Seeds

Fresh Sea Bream Sashimi

Fresh Salmon Sashimi

Malaysian Prawns

Prawns, Coconut Milk, Mango, Dessicated Coconut, Corn Starch, Spices, Coriander, Turmeric, Onions, Garlic and Olive Oil

**Vegetable Rice

Basmati Rice, Carrots, Sweetcorn, Peas, Spring Onions, Garlic Oil and Soy Sauce

**Vegetable Udon Noodle

Udon Noodle, Mixed Leaves, Spring Onions, Carrots, Sesame Seeds, Olive Oil, Soy Sauce, Sugar, Garlic and Corn Flour

**Tofu, Mixed Leaves and Sesame Seed Salad

Mixed Leaves, Tofu, Sesame Seeds, Sesame Oil, Soy Sauce, Ginger Syrup, Fruit Juice, Honey and Sugar

*Assorted French Pastries