Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, June 27, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Chinese Vegetable Soup

Water, Courgettes, Carrots, Onion, Lemon Grass, Miso Seasoning and Sesame Oil

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Salt and Wasabi

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Salt and Wasabi

Spicy Salmon Maki

Salmon, Sushi Rice, Nori Sheets, Rice Vinegar, Chilli Powder, Lemon Juice, Sesame Powder, Soy Sauce and Salt

Tobiko Gunkan

Sushi Rice, Tobiko, Nori Sheets, Rice Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Pepper Maki

Pepper, Sushi, Nori Sheets, Rice Vinegar and Salt

**Courgette Nigiri

Sushi Rice, Courgette, Rice Vinegar, Salt and Wasabi

**Vegetable California Roll

Sushi Rice, Cucumber, Pepper, Asparagus, Carrot, Nori Sheet, Sesame Seeds, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Tom Yam Chicken

Chicken, Fish Sauce, Shrimps, Garlic, Ginger, Lemon Juice, Lemon Grass, Mint, Onion, Soya Bean, Sugar, Shallots, Dried Chilli, Garlic, Tamarind and Anchovies

**Monk Vegetables

Mushrooms, Carrots, Bamboo Shoots, Chestnuts, Taro, Soya Bean, Gluten, Sugar, Salt and Soya Bean Oil

**Vegetable Udon Noodles

Udon Noodles, Mixed Leaves, Bean Shoots, Carrot, Spring Onion, Olive Oil, Soy Sauce, Sugar, Garlic and Corn Flour

SALAD OF THE DAY

*Japanese Spinach Salad

Spinach, Seaweed, Sesame Seeds, Toasted Sesame Oil, Lemon Oil, Honey, Japanese Vinegar, Sake, Mirin and Ginger Syrup

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries