Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, June 24, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Tomato Soup

Water, Tomatoes, Onion, Double Cream and Miso Seasoning

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Salt and Wasabi

Hamachi Nigiri

Sushi Rice, Hamachi, Rice Vinegar, Salt and Wasabi

Beef Gunkan

Sushi Rice, Beef, Nori Sheets, Hoi Sin Sauce, Soy Sauce, Ketchup, Sake, Coca Cola, Fish Sauce, Hot Bean Paste, Rice Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Salt and Wasabi

**Asparagus Maki

Asparagus, Sushi Rice, Nori Sheets, Rice Vinegar and Salt

**Vegetable Fotomaki

Avocado, Asparagus, Carrot, Cucumber, Tomato, Sushi Rice, Nori Sheets, Rice Vinegar and Salt

TODAY'S SASHIMI

Fresh Seared Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Salmon Fried Rice

Rice, Salmon, Edamame, Peas, Egg, Sweet Potato, Soy Sauce, Garlic Oil, Spring Onion, Honey, Sesame Oil and Garlic

*Straw Mushrooms in Malaysian Curry Sauce

Straw Mushrooms, Coconut Milk, Peanut Butter, Double Cream, Onion, Chilli, Coriander, Toasted Sesame Oil, Water, Coconut Extract, Palm Oil, Corn Starch, Spices, Coriander, Salt, Sugar, Turmeric and Garlic

*Vegetable Egg Noodles

Egg Noodles, Asparagus, Bean Shoots, Pepper, Carrot, Chinese Leaf, Bamboo Shoots, Dark Soy Sauce, Light Soy Sauce, Corn Flour, Sugar, Garlic, Garlic Oil and Chilli Powder

SALAD OF THE DAY

**Cucumber and Pineapple Salad

Cucumber, Pineapple, Sweet Chilli Sauce, Sesame Seeds, Mint and Lemon Oil

**Mixed Leaf Salad

Mixed Leaves