Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, June 13, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Sweet Potato and Asparagus Soup

Sweet Potatoes, Asparagus, Onion, Celery, Cumin, Vegetable Stock and Chives

TODAY'S SUSHI

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Sea Bass Nigiri

Sea Bass, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Fish Roe, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

Salmon Maki

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

TODAY'S VEGETARIAN SUSHI

**Red Pepper Maki

Red Pepper, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

**Asparagus Maki

Asparagus, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

**Vegetable California Roll

Carrot, Baby Corn, Asparagus, Cucumber, Sushi Rice, Rice Vinegar, Vinegar, Salt and Sesame Seeds

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Japanese Chicken Curry

Chicken, Palm Oil, Sugar, Salt, Curry Powder, Turmeric, Coriander, Cumin, Fennel, Spices, Onion, Milk, Garlic, Peanut Butter, Cheese, Chutney, Yeast, Red Pepper, Soya Beans, Light Soy Sauce and Miso Seasoning

**Vegetable Udon Noodles

Mixed Leaves, Bean Shoots, Asparagus, Spring Onion, Tonkatsu Sauce, Olive Oil, Corn Flour, Dark Soy Sauce, Light Soy Sauce, Garlic and Sugar

*Chinese Mushroom Chow Mein

Straw Mushrooms, Bamboo Shoots, Chestnuts, Ginger, Toasted Sesame Oil, Sesame Seeds, Shitake Mushrooms, Soy Sauce, Sugar, Salt, Soy Extract, Flour, Vinegar, Garlic, Ginger, Sherry, Vegetable Stock, Celery, Vegetable Oil, Onion, Herbs and Spices

SALAD OF THE DAY

**Spinach and Wakame Salad

Spinach, Wakame Seaweed, Sesame Seeds, Japanese Vinegar, Ginger Syrup, Sake, Toasted Sesame Oil and Sugar

**Mixed Leaf Salad

Mixed Leaves

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