Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, June 10, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Tomato Soup

Tomatoes, Tomato Puree, Coriander, Double Cream, Butter and Miso Seasoning

TODAY'S SUSHI

Team Samurai Sushi - Hara Kiri Maki

Sea Bass, Pepper, Asparagus, Carrot, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

Team Samurai Sushi - Tobiko Gunkan

Tobiko, Coriander, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

Team Android Sushi - New York Salmon California Roll

Salmon, Cream Cheese, Spring Onions, Japanese Chilli, Sushi Rice, Rice Vinegar, Vinegar, Salt and Sesame Seeds

Team Android Sushi - Salmon Nigiri

Salmon, Wasabi Peas, Chives, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Team George and Alex - Robinson California Roll

Smoked Salmon, Baby Corn, Avocado, Seaweed, Bean Sprouts, Sesame Seeds, Sushi Rice, Rice Vinegar, Vinegar and Salt

Team George and Alex - A Piece of Alex

Smoked Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Team VIP - Red Carpet California Roll

Tuna, Cucumber, Yukari, Sushi Rice, Rice Vinegar, Vinegar and Salt

Team VIP - Black Diamond Nigiri

Tuna, Sesame Seeds, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Nigiri

Prawn, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Nigiri

Salmon, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

Amaebi Nigiri

Sweet Shrimp, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Inari Nigiri

Tofu, Soy Sauce, Sushi Rice, Rice Vinegar, Vinegar, Salt and Wasabi

**Green Bean Maki

Green Bean, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

**Asparagus Maki

Asparagus, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

*Tamago Maki

Tamago, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

**Pepper Maki

Pepper, Sushi Rice, Rice Vinegar, Vinegar, Salt and Nori Sheets

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Seafood Stir Fried Rice

Prawns, Crab Meat, Egg, Tomato, Coriander, Chilli Powder, Soy Sauce, Toasted Sesame Oil, Garlic Oil, Peas, Carrot, Spring Onion, Fried Shallots and Rice

*Vegetable Curry

Chickpeas, Sweet Potato, Coconut Milk, Chilli Oil, Cumin, Ground Coriander, Water, Vegetable Oil, Milk, Nuts, Tomato Puree, Salt, Sugar, Turmeric, Garlic, Ginger, Coconut Cream, Lemon Juice and Tamarind

*Vegetable Egg Noodles

Bean Shouts, Pepper, Chinese Leaf, Carrots, Bamboo Shoots, Red Onion, Tamari Sauce, Thai Chilli Sauce, Dark Soy Sauce, Soy Sauce, Sugar, Garlic, Corn Flour and Egg Noodles

SALAD OF THE DAY

**Thai Mango Salad

Mango, Avocado, Sweet Chilli Sauce, Lemon Juice, Roquette, Watercress and Lemon Oil

**Mixed Leaf Salad

Mixed Leaves