Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, March 02, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Miso Soup

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

Home Made Chicken and Sweetcorn Soup

Chicken, Sweetcorn, Cumin, Chicken Stock, Miso Paste, Ground Coriander and Cajun Spice

Salmon Nigiri

Salmon Sushi Rice, Rice Vinegar and Wasabi

Spicy Tuna Dungan

Tuna, Soy Sauce, Sesame Oil, Chilli Powder, Sushi Rice, Rice Vinegar and Nori Sheets

Squid Nigiri

Squid, Sushi Rice, Rice Vinegar and Wasabi

Smoked Salmon and Avocado California Roll

Smoked Salmon, Avocado, Sushi Rice, Rice Vinegar and Beefsteak Plant

**Carrot Maki

Carrot, Sushi Rice, Rice Vinegar and Nori Sheets

*Tempura Nigiri

Pepper, Courgette, Egg, Milk, Flour, Sushi Rice, Rice Vinegar and Wasabi

**Vegetable California Roll

Cucumber, Asparagus, Spinach, Pepper, Sushi Rice, Rice Vinegar and Sesame Seeds

Fresh Salmon Sashimi

Fresh Tuna Sashimi

Chinese Prawns

Prawns, Cinnamon, Hot Curry Paste, Fish Sauce, Cayenne Pepper, Coconut Milk, Chilli, Coconut Cream and Coriander

*Vegetable Egg Noodles

Carrot, Spring Onion, Mixed Leaves, Bean Shoots, Soy Sauce, Sugar and Garlic Oil

**Seaweed, Spring Onion and Lamb's Lettuce Salad

Seaweed, Spring Onion, Lamb's Lettuce, Coriander, Sake, Lemon Oil, Vinegar and Ginger

*Assorted French Pastries