Brighton Wok Cafe Lunch Menu for Tuesday, March 01, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

​**Miso Soup   

Tofu, Spring Onions, Wakame Seaweed, Rice, Barley, Wheat, Soy Bean, Salt and Soy Sauce

​*Home Made Leek and Potato Soup  

Leeks, Potato, Butter, Olive Oil, Cumin, Coriander, Turmeric and Vegetable Stock

TODAY'S SUSHI

​Salmon Nigiri  

Salmon, Sushi Rice, Rice Vinegar and Wasabi

​Tuna Nigiri   

Tuna, Sushi Rice, Rice Vinegar and Wasabi

​Spicy Salmon Maki     

Salmon, Soy Sauce, Chilli Powder, Sesame Oil, Sushi Rice, Rice Vinegar and Nori Sheets

​Crab Dungan    

Crab Stick, Mayonnaise, Lemon Juice, Sushi Rice, Rice Vinegar and Nori Sheets

TODAY'S VEGETARIAN SUSHI

​**Courgette Nigiri

Courgettes, Sushi Rice, Rice Vinegar and Wasabi

​**Cucumber Maki

Cucumber, Sushi Rice, Rice Vinegar and Nori Sheets

​**Vegetable California Roll

Cucumber, Pepper, Baby Corn, Avocado, Sushi Rice, Rice Vinegar and Beefsteak Plant

TODAY'S SASHIMI

​Fresh Salmon Sashimi  

​Fresh Tuna Sashimi   

WOK DISH OF THE DAY

​Chinese Pork Ribs      

Pork Ribs, BBQ Sauce and Hoi Sin Sauce

​*Vegetable Udon Noodles   

Mixed Leaves, Carrots, Bean Shoots, Peppers, Soy Sauce, Sugar and Tonkatsu Sauce

SALAD OF THE DAY

​**Beetroot Salad  

Beetroot, Mixed Leaves, Coconut Milk, Garlic Oil, Ginger, Coriander, Sesame Oil, Onion and Lemon Juice

​**Mixed Leaf Salad

DESSERT

​*Assorted French Pastries