Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Smacked Cucumber
** Inari & Mitsuba Nigiri
Thai Broccoli & Winter Melon
SALAD OF THE DAY
Grilled Aubergine Salad
Aubergine, Fish Sauce, Cashew Nuts, Cherry Tomato, Lime Juice
Contains: fin fish, sulfur, tree nuts (cashew)
** Smacked Cucumber
Cucumber, Black Rice Vinegar, Ginger, Garlic
Contains: sulfur
** Mizuna, Thai Basil, Mint & Green Apple Dressing
Mizuna, Thai Basil, Mint, Green Apple, Onion, Sesame Seeds, Olive Oil, Salt
Contains: sesame
TOHO SOUP BAR
Mixed Seafood Laksa
Water, Laksa Paste, Seafood, Coconut, Tofu, Bean Sprouts, Lemongrass, Coriander, Mixed Pepper, Chinese Cabbage, Carrot
Contains: crustaceans, gluten (wheat), mollusks, soy, tree nuts (coconut)
KA-SHI SUSHI BAR
** Inari & Mitsuba Nigiri
Brown Rice, Inari, Mitsuba, Sushi Vinegar
Contains: gluten (wheat), soy, sulfur
Octopus & Red Miso Nigiri
Brown Rice, Red Miso, Butter, Octopus, Sushi Vinegar
Contains: milk, mollusks, soy, sulfur
[RU] Mixed Sashimi
Tuna, Salmon, Squid, Chives, Pickled Ginger
Contains: fin fish, mollusks, monosodium glutamate
[RU] Spicy Crab Temaki
White Rice, Crab, Japanese Mayonnaise, Spring Onion, Cucumber, Nori, Sushi Vinegar, Salt
Contains: crustaceans, egg, gluten (wheat), milk, soy, sulfur
HI-KI HOT COUNTER
Braised Thai Beef Galbi, Winter Melon & Steamed Rice
Beef Galbi, Winter Melon, Dried Shiitake Mushroom, Red Shallot, Yellow Bean Sauce, Palm Sugar, Asian Celery, Crispy Garlic, Thai Basil, Lime Leaves, Fish Sauce, Carrot, Daikon, Steamed Rice
Contains: beef, celery, fin fish, gluten (wheat), monosodium glutamate, pork, soy
Thai Broccoli & Winter Melon
Broccoli, Winter Melon, Dried Shiitake, Red Shallot, Yellow Bean Sauce, Palm Sugar, Asian Celery, Crispy Garlic, Thai Basil, Lime Leaves, Fish Sauce, Carrot, Daikon, Steamed Rice
Contains: celery, crustaceans, fin fish, monosodium glutamate, soy