Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Sunomono Salad
Tom Yum
[RU] Spicy Prawn & Cucumber Temaki
SALAD OF THE DAY
** Shiraae Tofu & Cucumber Salad
Spinach, White Tufo, Cucumber, Carrot, Salt, White Ground Pepper, Light Miso
Contains: alcohol, soy
Daikon, Green Bean & Bettarazuke Salad
Daikon, Green Beans, Fish Sauce, Chilli Flakes, Sushi Vinegar, Lime Juice
Contains: crustaceans, fin fish, sulfur
Sunomono Salad
Cucumber, Carrot, Garlic, Ginger, Fish Sauce, Mint, Sesame Seed, Soy Sauce, Salt
Contains: crustaceans, fin fish, gluten (wheat), sesame, soy
TOHO SOUP BAR
Tom Yum
Water, Tum Yum Paste, Spring Onion, Lemongrass, Thai Basil, Coriander, Mixed Pepper, White Tofu, Shiitake Mushroom, Enoki Mushroom
Contains: crustaceans, fin fish, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
** Inari & Shiitake Mushroom Nigiri
Brown Rice, Inari, Shitake, Sushi Vinegar
Contains: soy, sulfur
[RU] Seabass & Sancho Pepper Nigiri
White Rice, Sea Bass, Sancho Pepper, Sushi Vinegar
Contains: fin fish, sulfur
[RU] Spicy Prawn & Cucumber Temaki
White Rice, Prawn, Cucumber, Sushi Vinegar, Thai Sweet Chilli, Japanese Mayonnaise
Contains: crustaceans, egg, gluten (barley), mustard, soy, sulfur
[RU] Salmon Sashimi
Salmon
Contains: fin fish
HI-KI HOT COUNTER
Thai Green Chicken
Chicken, Chicken Stock, Coconut Milk, Lime Leaf, Lemon Grass, Curry Powder, Mixed Pepper, Paprika, Carrot, Ginger, Garlic, Onion, Thai Green Chilli, Coriander
Contains: crustaceans, mustard, tree nuts (coconut)
** Thai Green Fried Tufo
Tofu Coconut Milk, Lime Leaf, Lemon Grass, Pak Choi Curry Powder, Mixed Pepper, Paprika, Carrot, Ginger, Garlic, Onion, Thai Green Chilli, Coriander
Contains: mustard, soy, tree nuts (coconut)
** Steamed Rice
White Rice