Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Slippery Wood Ear & Coriander Salad
Wonton & BBQ Pork Soup
** Rocket, Yamagobo & Daikon Uramaki
SALAD OF THE DAY
** Slippery Wood Ear & Coriander Salad
Wood Ear, Coriander, Garlic, Red Chilli, Sesame Oil, Lime Juice
Contains: sesame
Betel Leaves, Pomelo & Green Thai Mango Salad
Betel Leaves, Pomelo, Thai Mango, Fish Sauce, Coconut
Contains: fin fish, tree nuts (coconut)
Soft Shell Crab, Tamarind & Mint Salad
Soft Shell Crab, Tamarind, Mint, Coriander, Lime, Thai Shallot, Cucumber, Thai Red Chilli
Contains: crustaceans, egg, gluten (wheat)
TOHO SOUP BAR
Wonton & BBQ Pork Soup
Water, Pork, Sugar, Ginger, Garlic, Jumbo, Chinese Cabbage, Wakame, Mixed Pepper, Bok Choy, Enoki Mushroom, Carrot, Bean Sprout, Coriander
Contains: pork
KA-SHI SUSHI BAR
** Rocket, Yamagobo & Daikon Uramaki
Brown Rice, Rocket, Yamagobo, Daikon, Nori, Sushi Vinegar
Contains: monosodium glutamate, sulfur
[RU] Seared Tuna, Miso Aioli & Bonito Maki
White Rice, Tuna, Light Miso, Butter, Salt, Bonito, Nori, Sushi Vinegar
Contains: fin fish, milk, soy, sulfur
[RU] Scallop Tartare & Quail Egg
Scallop, Quail Egg, Wasabi Tobiko, Sancho Leave, Salt
Contains: egg, fin fish, mollusks, monosodium glutamate, mustard
[RU] Mackerel & Crispy Nori Nigiri
Brown Rice, Mackerel, Yuzu Zest, Crispy Nori, Garlic, Sushi Vinegar
Contains: fin fish, sulfur
HI-KI HOT COUNTER
Mumbai Chicken Curry
Chicken, Lentils, Tamarind, Ginger, Mint Leaves, Fenugreek, Turmeric, Coriander, Aubergine, Red Pumpkin, Parsi Sambar Masala
Contains: gluten (wheat), tree nuts (coconut)
** Cauliflower & Potato Curry
Cauliflower, Potato, Curry, Coconut, Red Chilli, Coriander, Lime Leaves, Coriander, Mustard Seed, Cumin, Ginger, Onion, Tamarind, Cinnamon Stick
Contains: gluten (wheat), mustard, tree nuts (coconut)
** Steamed Sesame Rice
Green Rice, Chive, Sesame Oil, Ginger, Spring Onion, Coriander, Lime, Baby Gem, Lettuce
Contains: sesame