Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
Octopus Carpaccio
* Grilled Aubergine, Red Miso Sauce
SALAD OF THE DAY
** Kimchi, Spring Onion, Sesame Seed Salad
Cabbage, Spring Onion, Sesame Seed, Kimchi Base, Carrot
Contains: gluten (wheat), monosodium glutamate, sesame, soy, sulfur
** Japanese Wakame, Seaweed Salad
Dried Wakame, Seaweed, Ginger, Onion, Garlic, Sunflower Oil, Rice Vinegar Tosaka Seaweed
Contains: sulfur
Green Papaya Salad
Green Papaya, Raisins, Rice Vinegar, Carrot, Mint, Fish Sauce
Contains: fin fish, sulfur
TOHO SOUP BAR
Traditional Miso Soup
Water, Light Miso, Wakame, Spring Onion, Red Peppers, Shallot, Enoki Mushroom, Shiitake Mushroom, Tofu, Fishball
Contains: fin fish, gluten (wheat), monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
Octopus Carpaccio
Octopus, Sesame Oil, Japanese Chilli Powder, Yuzu Juice, Chili Oil
Contains: mollusks, sesame
* Avocado Nigiri
Brown Rice, Avocado, Sushi Vinegar, Nori, Plum, Japanese Mayonnaise
Contains: egg, milk, sulfur
* Cucumber & Tamago Temaki
Brown Rice, Cucumber, Tamago, Sushi Vinegar, Nori
Contains: egg, gluten (wheat), monosodium glutamate, soy, sulfur
[RU] Tuna & Takuan Uramaki
White Rice, Tuna, Takuan, Sushi Vinegar, Orange Masago
Contains: fin fish, monosodium glutamate, sulfur
HI-KI HOT COUNTER
* Grilled Aubergine, Red Miso Sauce
Aubergine, Tomato, Mirin, Soy Sauce, Red Miso, Butter
Contains: alcohol, gluten (wheat), milk, soy, sulfur
Roasted Lamb, Rice & Spices
Lamb, Garlic, Onion, Red Pepper, Green Pepper, Bitter Melon, Chilli, Korean Chilli Paste
Contains: monosodium glutamate
** Steamed Rice
White Rice