Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Thai Salad
[RU] Tuna Carpaccio & Truffle Dressing
** Pumpkin & Choy Sum Stir Fry
SALAD OF THE DAY
** Thai Salad
Cucumber, Carrot, Bean Sprout, Green Bean, Soy Sauce, Lime Juice, Red Chilli, Garlic, Coriander, Thai Basil, Salt
Contains: gluten (wheat), soy
* Japanese Daikon Salad
Red Pepper, Daikon, Lettuce, Avocado, Enoki Mushroom, Chive, Shallot, Rice Vinegar, Garlic, Ginger, Soy Sauce, Lime Juice, Olive Oil, Salt
Contains: gluten (wheat), soy, sulfur
* Aubergine & Coriander Leaf Salad
Aubergine, Chilli, Shaoxing Wine, Japanese Sugar, Red Pepper, Spring Onion, Coriander, Soy Sauce, Garlic, Ginger, Olive Oil
Contains: alcohol, gluten (wheat), soy, sulfur
TOHO SOUP BAR
** Miso & Chinese Mushroom Soup
White Fungus Mushroom, Black Mushroom, Carrot, Garlic, Ginger, Tofu, Bean Sprouts, Spring Onion, Coriander, Water Spinach
Contains: gluten (wheat), soy, sulfur
KA-SHI SUSHI BAR
** Avocado Nigiri
Brown Rice, Avocado, Sushi Vinegar
Contains: sulfur
[RU] Prawn Uramaki
White Rice, Ebi Panko, Prawn, Sushi Vinegar, Nori, Sesame Seed
Contains: crustaceans, egg, gluten (wheat), sesame, sulfur
[RU] Tuna Carpaccio & Truffle Dressing
Tuna, Ponzu - Pon Dressing, Garlic Puree, Truffle Oil
Contains: fin fish, soy
[RU] Octopus Sashimi
Octopus
Contains: mollusks
HI-KI HOT COUNTER
Udon Noodles & Oyster Sauce
Bok Choy, Garlic, Ginger, Potato Starch, Carrot, Udon Noodles, Oyster Sauce, Romero Peppers, Green Beans, Garlic, Shallot, Spring Onion, Chinese Cabbage
Contains: buckwheat, gluten (wheat), mollusks, monosodium glutamate, soy
Beef Stir Fry & Green Bean
Beef, Green Bean, Garlic, Ginger, Onion, Soy Sauce, Red Pepper, Green Pepper, Yellow Pepper, Olive Oil
Contains: beef, gluten (wheat), soy
** Pumpkin & Choy Sum Stir Fry
Pumpkin, Choy Sum, Garlic, Onion, Ginger, Potato Starch, Thai Red Chilli, Coconut Milk
Contains: tree nuts (coconut)