Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Green Papaya Salad
** Spicy Mushroom Soup
[RU] Tamago & Gobo Octopus Roll
SALAD OF THE DAY
** Kimchi, Spring Onion, Sesame Seed Salad
Cabbage, Spring Onion, Sesame Seed, Kimchi Base, Carrot
Contains: gluten (wheat), monosodium glutamate, sesame, soy, sulfur
** Japanese Wakame, Seaweed Salad
Dried Wakame, Seaweed, Ginger, Onion, Garlic, Sunflower Oil, Rice Vinegar Tosaka Seaweed
Contains: sulfur
Green Papaya Salad
Green Papaya, Raisins, Rice Vinegar, Carrot, Mint, Fish Sauce
Contains: fin fish, sulfur
TOHO SOUP BAR
** Spicy Mushroom Soup
Enoki Mushroom, Nameko Mushroom, King Oyster Mushroom, Shiitake Mushroom, Potato Starch, Soy Sauce, Garlic, Ginger, Onion, Beansprout, Spinach, Red Peppers,
Contains: gluten (wheat), soy
KA-SHI SUSHI BAR
** Inari Nigiri
Brown Rice, Sushi Vinegar, Inari
Contains: soy, sulfur
[RU] Salmon Sashimi
Salmon
Contains: fin fish
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
[RU] Tamago & Gobo Octopus Roll
Octopus, Tamago, Gobo, Nori, Sushi Vinegar
Contains: egg, milk, mollusks, soy, sulfur
HI-KI HOT COUNTER
Pork Stir Fry
Pork, Shiitake Mushroom, Garlic, Sweet Soy Sauce, Carrot, Romero Peppers, Daikon, Green Beans
Contains: monosodium glutamate, pork, soy
** Steamed Rice
White Rice
** Wild Mushroom Stir Fry
Mixed Mushroom, Green Bean, Aubergine, Garlic, Ginger, Onion, Mixed Pepper, Corn Starch, Less Salt Soy Sauce, Vegetable Stock
Contains: celery, gluten (wheat), soy