Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Thai Salad
** Mixed Vegetable Soup
[RU] Octopus Sashimi
SALAD OF THE DAY
** Thai Salad
Cucumber, Carrot, Bean Sprout, Green Bean, Soy Sauce, Lime Juice, Red Chilli, Garlic, Coriander, Thai Basil, Salt
Contains: gluten (wheat), soy
* Japanese Daikon Salad
Red Pepper, Daikon, Lettuce, Avocado, Enoki Mushroom, Chive, Shallot, Rice Vinegar, Garlic, Ginger, Soy Sauce, Lime Juice, Olive Oil, Salt
Contains: gluten (wheat), soy, sulfur
* Aubergine & Coriander Leaf Salad
Aubergine, Chilli, Shaoxing Wine, Japanese Sugar, Red Pepper, Spring Onion, Coriander, Soy Sauce, Garlic, Ginger, Olive Oil
Contains: alcohol, gluten (wheat), soy, sulfur
TOHO SOUP BAR
** Mixed Vegetable Soup
Water, Chinese Cabbage, Water Spinach, Chinese Broccoli, Daikon, Garlic, Soy Sauce, White Sugar, White Pepper
Contains: gluten (wheat), soy
KA-SHI SUSHI BAR
** Spinach Goma-ae Roll
Spinach, Mirin, Soy Sauce, Tahini Sauce, Sesame Paste, Sesame Seeds
Contains: alcohol, gluten (wheat), sesame, soy
[RU] California Roll
White Rice, Tamago, Crab, Cucumber, Orange Masago, Nori, Sushi Vinegar
Contains: crustaceans, egg, fin fish, milk, monosodium glutamate, sulfur
Prawn Nigiri, Lime & Truffle Dressing
Brown Rice, Prawn, Lime, Truffle, Sushi Vinegar, Salt, Pepper
Contains: crustaceans, sulfur
[RU] Octopus Sashimi
Octopus
Contains: mollusks
HI-KI HOT COUNTER
** Steamed Rice
White Rice
Chicken Stir Fry, Thai Basil & Chilli Jam
Chicken, Chilli Jam, Lime Leaf, Lemongrass, Thai Basil, Green Chilli, Red Chilli, Mango, Tong Choy, Olive Oil, Salt
** Chop Suey
Courgette, White Radish, Butternut Squash, Garlic, Chilli, Soy Sauce, Carrot, Lime Juice, Tomato, Onion, Green Bean, Ginger, White Fungus Mushroom, Extra Virgin Olive Oil, Salt, Pepper
Contains: gluten (wheat), soy