Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Green Papaya Salad
[RU] Octopus Carpaccio
** Pancit Noodle
SALAD OF THE DAY
** Kimchi, Spring Onion, Sesame Seed Salad
Cabbage, Spring Onion, Sesame Seed, Kimchi Paste, Carrot
Contains: fin fish, monosodium glutamate, sesame
** Japanese Wakame, Seaweed Salad, Ginger Dressing
Wakame, Seaweed, Ginger, Onion, Garlic, Sunflower Oil, Rice Vinegar Tosaka Seaweed
Contains: alcohol, sulfur
Green Papaya Salad
Green Papaya, Raisin, Rice Vinegar, Carrot, Mint, Fish Sauce
Contains: alcohol, fin fish, sulfur
TOHO SOUP BAR
Traditional Miso Soup
Water, Wakame, Light Miso, Spring Onion, Enoki Mushroom, Crispy Shallot, Tofu, Shiitake Mushroom, Mixed Peppers, Fishball
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
[RU] Octopus Carpaccio
Octopus, Sesame Oil, Japanese Chilli Powder, Yuzu Juice, Chili Oil
Contains: mollusks, sesame, sulfur
* Asparagus Nigiri, Plum Mayonnaise
Brown Rice, Asparagus, Sushi Vinegar, Nori, Plum Mayonnaise
Contains: egg, milk, mustard, sulfur
* Lettuce, Tamago, Kimchi Lettuce, Tamago, Kimchi Temaki
Brown Rice, Lettuce, Tamago, Kimchi Paste, Sushi Vinegar, Sesame Nori
Contains: egg, sesame, sulfur
[RU] California Roll Uramaki
White Rice, Crab, Avocado, Sushi Vinegar, Cucumber, Orange Masago
Contains: crustaceans, fin fish, monosodium glutamate, sulfur
HI-KI HOT COUNTER
* Grilled Aubergine, Red Miso Sauce
Aubergine, Tomato, Mirin, Soy Sauce, Red Miso, Butter
Contains: alcohol, gluten (wheat), milk, soy, sulfur
Duck Breast, Mixed Vegetables, Hot Pepper Sauce
Duck Breast, Garlic, Onion, Red Pepper, Green Pepper, Bitter Melon, Dried Chilli, Korean Chilli Paste
Contains: gluten (wheat), monosodium glutamate, soy
** Pancit Noodle
Vegetable Stock, Glass Noodle, Garlic, Red Pepper, Green Pepper, Shallot, Coriander, Bok Choy, Bean Sprout, Green Bean, Soy Sauce
Contains: celery, gluten (wheat), soy