Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Kimchi, Spring Onion, Sesame Seed Salad
Traditional Red Miso Soup
[RU] Salmon Sashimi
SALAD OF THE DAY
** Kimchi, Spring Onion, Sesame Seed Salad
Cabbage, Spring Onion, Sesame Seed, Kimchi Paste
Contains: sesame
** Japanese Wakame, Seaweed Salad
Dried Wakame, Seaweed, Ginger, Onion, Garlic, Sunflower Oil, Rice Vinegar Tosaka Seaweed
Contains: alcohol, sulfur
Green Papaya Salad
Green Papaya, Raisin, Rice Vinegar, Carrot, Mint, Fish Sauce
Contains: alcohol, fin fish, sulfur
TOHO SOUP BAR
Traditional Red Miso Soup
Red Miso, Wakame, Spring Onion, Chinese Cabbage, Tofu, Fishball, Crab, Broccoli, Bean Sprouts
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy, sulfur
** Asparagus Nigiri
Brown Rice, Asparagus, Nori, Sushi Vinegar
Contains: alcohol, sulfur
KA-SHI SUSHI BAR
[RU] California Roll
White Rice, Crab Meat, Avocado, Tamago, Orange Masago, Nori, Sushi Vinegar
Contains: alcohol, crustaceans, egg, fin fish, monosodium glutamate, sulfur
[RU] Salmon Sashimi
Salmon
Contains: fin fish
[RU] Cobia Sashimi
Cobia
Contains: fin fish
HI-KI HOT COUNTER
Bitter Melon Ginger, Beef Bulgogi, Pad Thai Noodle
Bitter Melon, Beef, Tomato, Red Onion, Honey, Bulgogi Sauce, Rice Thai Noodles, Coriander, Thai Basil, Mixed Peppers, Tong Choi, Garlic, Ginger
Contains: alcohol, beef, gluten (wheat), mollusks, soy, sulfur
Tofu, Choy Sum, Pad Thai Noodles
Tofu, Garlic, Onion, Ginger, Choy Sum, Bulgogi Sauce, Red Peppers, Rice Thai Noodles, Coriander, Thai Basil, Mixed Peppers, Carrot
Contains: alcohol, gluten (wheat), mollusks, soy, sulfur