Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Thai Fish Soup
[RU] Hamachi Sashimi
Bulgogi Taco Bar
SALAD OF THE DAY
** Japanese Seaweed Salad
Cucumber, Wakame, Crispy Shallots, Onion, Corn Oil, Sesame Seed, Soy Sauce, Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
** Green Salad
Baby Gem, Carrot, Red Radish, Rice Vinegar, Soy Sauce, Onion, Ginger, Tomato
Contains: gluten (wheat), soy, sulfur
** Spinach Salad
Baby Spinach, Wasabi, Soy Sauce, Ponzu Dressing, Sesame Paste
Contains: gluten (wheat), mustard, sesame, soy
TOHO SOUP BAR
Thai Fish Soup
Fish Stock, Sea Bass, Salmon, Tofu, Bok Choy, Garlic, Ginger, Bean Sprouts, Cabbage, Carrot, Spring Onion, Red Pepper, Green Pepper
Contains: celery, fin fish, soy
KA-SHI SUSHI BAR
[RU] Mackerel Nigiri
Brown Rice, Mackerel, Sushi Vinegar, Yuzu Zest
Contains: fin fish, sulfur
** Kampyo, Avocado, Cucumber Futomaki
White Rice, Kampyo, Cucumber, Avocado, Nori, Sushi Vinegar
Contains: monosodium glutamate, sulfur
[RU] Salmon Sashimi
Salmon
Contains: fin fish
[RU] Hamachi Sashimi
Hamachi
Contains: fin fish
HI-KI HOT COUNTER
Bulgogi Taco Bar
Bulgogi Sauce, Hot Peri Peri Sauce, Shredded Chicken, Beef, Lettuce, Cucumber, Red Pepper, Red Cabbage Salsa, Sweet Mayonnaise, Carrot, Green Beans, Enoki Mushroom, Shiitake Mushroom, Red Onion, Bean Sprouts
Contains: beef, egg, gluten (wheat), milk, mustard, sulfur
Egg Noodle Laksa
Egg Noodles, Laksa Sauce, Gai-Lan, Garlic, Red Onion, Red Pepper, Ginger
Contains: crustaceans, egg, gluten (wheat), soy, sulfur