Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Chinese Cabbage, Sesame Seeds, Kimchi Salad
[RU] Mackerel Nigiri
Teriyaki Chicken, Steamed Brown Rice
SALAD OF THE DAY
** Chinese Cabbage, Sesame Seeds, Kimchi Salad
Chinese Cabbage, Kimchi, Carrots, Sesame Seeds, Garlic Puree
Contains: sesame
** Enoki Mushroom, Yuzu Cucumber, Seaweed Salad
Enoki mushroom, Yuzu Cucumber, Hiyashi Wakame, Pickled Ginger Juice, Salt
Contains: monosodium glutamate, sulfur
* Japanese Soba Salad
Soba Noodles, Spring Onion, Red Chilli, Cucumber, Soy Sauce, Sesame Seeds, Honey
Contains: buckwheat, gluten (wheat), sesame, soy
TOHO SOUP BAR
Tom Yum Soup
Wakame, Crab Stick Spring Onion, Tofu, Red Peppers, Fishball
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
** Inari Nigiri
Brown Rice, Inari, Sushi Vinegar
Contains: soy, sulfur
[RU] Mackerel Nigiri
Brown Rice, Mackerel, Sushi Vinegar
Contains: fin fish, sulfur
[RU] Salmon Tartare
Salmon, Onion, Spring Onion, Lemon Juice
Contains: fin fish
[RU] California Roll
White Rice, Crab Meat, Avocado, Cucumber, Orange Masago, Nori, Sushi Vinegar, Sesame Seeds
Contains: crustaceans, sesame, sulfur
HI-KI HOT COUNTER
Teriyaki Chicken, Steamed Brown Rice
Chicken, Teriyaki Sauce, Spring Onion, Ginger, Garlic, Romero Peppers, Baby Gem Lettuce, Carrots, Asparagus
Contains: alcohol, gluten (barley, wheat), soy, sulfur
** Aubergine Stir Fry
Spinach, Baby Aubergine, Coconut Milk, Onion, Garlic
Contains: tree nuts (coconut)