Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Japanese Wakame, Seaweed Salad
Egg, Mushroom Soup
Gobo, Tamago, Octopus Futomaki
SALAD OF THE DAY
** Kimchi, Spring Onion, Sesame Seed Salad
Cabbage, Spring Onion, Sesame Seed, Kimche Base
Contains: sesame
** Japanese Wakame, Seaweed Salad
Dried Wakame, Seawed, Ginger, Onion, Garlic, Sunflower Oil, Rice Vinegar Tosaka Seaweed
Contains: alcohol, sulfur
Green Papaya Salad
Green Papaya, Raisin, Rice Vinegar, Carrot, Mint, Fish Sauce
Contains: alcohol, fin fish, sulfur
TOHO SOUP BAR
Egg, Mushroom Soup
Water, Egg, ,Enoki Mushroom, Mameko Mushroom, King Oyster, Mushroom, Shiitake Mushroom, Potato Starch, Less Salt Soya, Garlic, Ginger, Onion, Beansprout, Red Peppers
Contains: crustaceans, egg, gluten (wheat), soy
KA-SHI SUSHI BAR
** Green Spinach Inari
Brown Rice, Nori, Nori, Sushi Vinegar
Contains: alcohol, soy, sulfur
Hamachi Sashimi
Hamachi
Contains: fin fish
[RU] Aji Sashimi
Aji Mackerel
Contains: fin fish
Gobo, Tamago, Octopus Futomaki
Brown Rice, Octopus, Tamago, Lemon Zest, Gobo, Nori, Sushi Vinegar
Contains: alcohol, egg, fin fish, mollusks, sulfur
HI-KI HOT COUNTER
Garlic Egg Noodles
Egg Noodle, Carrot, Chinese Cabbage, Onion, Garlic, Pak Choy, Salt, Pepper
Contains: egg
Steamed Pork, Garlic, Sweet Soya
Pork, Shiitake Mushroom, Garlic, Sweet Soya, Pak Choy, Carrot, Romero Peppers, Daikon, Green Beans
Contains: pork, soy
** Mushroom Stir Fry
Mixed Mushroom, Green Beans, Aubergine, Garlic, Ginger, Onion, Mixed Peppers, Corn Starch, Less Salt Soya Sauce, Vegetable Stock
Contains: celery, gluten (wheat), soy