Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Hijiki Salad
** Onion Red Miso Soup
[RU] Hotate Sashimi
SALAD OF THE DAY
** Sichuan Cucumber Salad
Cucumber, Sichuan Pepper, Sesame Oil, Dried Chilli Pepper, Rice Vinegar, Salt
Contains: sesame, sulfur
** Spinach, Gomadare Sauce Salad
Spinach, Sesame Seed, Garlic Puree, Gomadare Sauce, Yuzu Juice, Salt, Black Pepper
Contains: sesame, sulfur
** Hijiki Salad
Wakame Seaweed, Tosaka Seaweed, Iceberg Lettuce, Watercress, Radicchio, Cherry Tomato, Garlic, Shallot, Vinegar, Lime Juice, Tahini, Wasabi, Toasted Sesame Seed, Olive Oil, Sugar, salt
Contains: mustard, sesame, sulfur
TOHO SOUP BAR
** Onion Red Miso Soup
Water, Onion, Tofu, Red Miso, Ginger, Red Pepper, Green Bean, Carrot, Bok Choy, Shiitake Mushroom, Napa Leaf, Wakame
Contains: soy
KA-SHI SUSHI BAR
** Grilled Aubergine Maki
Brown Rice, Aubergine, Nori, Sushi Vinegar
Contains: sulfur
[RU] Salmon Nigiri
Brown Rice, Salmon, Sushi Vinegar
Contains: fin fish, sulfur
[RU] Octopus Nigiri
White Rice, Octopus, Nori, Sushi Vinegar
Contains: mollusks, sulfur
[RU] Hotate Sashimi
Hotate
Contains: mollusks
HI-KI HOT COUNTER
* Singapore Noodles
Vermicelli Noodles, Curry Powder, Lemongrass, Garlic, Onion, Red Pepper, Egg, Green Pepper, Ong Choy
Contains: egg
Spicy Pork Spare Ribs
Pork Ribs, Sunflower Oil, Spring Onion, Chilli, Honey, Soy Sauce, Garlic, Ginger, Roasted Coriander Seed, Star Anise, Cinnamon, Five Spice
Contains: gluten (wheat), pork, soy
** Water Spinach, Chilli Tofu
Water Spinach, Fermented Tofu, Chilli, Garlic, Caster Sugar, Sunflower Oil
Contains: alcohol, soy, sulfur