Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Green Salad
Sweet Corn Soup
[RU] Sea Bass Tartare
SALAD OF THE DAY
** Japanese Seaweed Salad
Cucumber, Wakame, Crispy Shallots, Onion, Corn Oil, Sesame Seed, Soy Sauce, Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
** Green Salad
Baby Gem, Carrot, Red Radish, Rice Vinegar, Soy Sauce, Onion, Ginger, Tomato
Contains: gluten (wheat), soy, sulfur
** Spinach Salad
Baby Spinach, Wasabi, Soy Sauce, Ponzu Dressing, Sesame Paste
Contains: gluten (wheat), mustard, sesame, soy
TOHO SOUP BAR
Sweet Corn Soup
Sweet Corn, Wakame, Spring Onion, Carrot, Mixed Pepper, Tofu, Fishball, Egg, Chicken, Garlic
Contains: egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
[RU] Natto Gunkan
Brown Rice, Natto, Mustard, Squid, Soy Sauce, Nori Sheet, Rice Vinegar
Contains: gluten (wheat), mollusks, mustard, soy, sulfur
[RU] Salmon Maki
White Rice, Salmon, Nori Sheet, Rice Vinegar
Contains: fin fish, soy
[RU] Sea Bass Tartare
Sea Bass, Lemon Juice, Shallots, Salt
Contains: fin fish
** Gomae Roll
Spinach, Sesame Paste, Mixed Sesame Seed
Contains: sesame
HI-KI HOT COUNTER
Beef and Gai Lan Stir Fry
Beef, Gai Lan, Silken Tofu, Garlic, Ginger
Contains: beef, soy
** Steamed Mixed Vegetables
Pumpkin, Asparagus, Baby Corn, Lemongrass, Red Onion, Salt, Pepper, Garlic
** Pad Thai Noodles, Kombu Sauce
Rice Noodles, Kombu Sauce, Bok Choy, Mixed Pepper, Spring Onion, Bean Sprouts