Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Wasabi Gunkan with tobiko and Togarashi Peppers
[RU] Tuna Tartare with Crispy Shallot and Orange Masago
Temaki Ebii with Avocado
SALAD OF THE DAY
** Thai Salad
Cucumber, Coriander, Thai Basil, Carrot, Beansprout, Green Beans, Less Salt Soya, Lime Juice, Thai Red Chilli, Garlic
Contains: gluten (wheat), soy, sulfur
** Japanese Daikon Salad
Red Peppers, Olive Oil, Daikon, Lettuce, Avocado, Enoki Mushroom, Chives, Shallot, Rice Vinegar, Garlic, Gainger, Soy Sauce, Lime Juice, Salt
Contains: alcohol, gluten (wheat), soy, sulfur
** Aubergine, Coriander Leaves Salad
Aubergine, Olive Oil, Birdeye Chilli, Garlic, Ginger, Soy Sauce, Shaoxing Wine, Japanese Sugar, Red Peppers, Spring Onion, Coriander
Contains: alcohol, gluten (wheat), soy
TOHO SOUP BAR
* Creamy Corn and Egg Soup
Water, Green Seaweed, Red Seaweed, Wakame, Spring Onion, Red Onion , Chinese Cabbage, Spinach, Red Peppers, Green Beans, Fresh Tofu, Beansprout, Creamy Corn, Egg, Potato Starch
Contains: egg, soy
KA-SHI SUSHI BAR
Wasabi Gunkan with tobiko and Togarashi Peppers
Brown Rice, Wasabi Tobiko, Nori, Sushi Vinegar, Lemon Juice, Togarashi
Contains: alcohol, fin fish, mustard, sulfur
[RU] Tuna Tartare with Crispy Shallot and Orange Masago
Yellowfin Tuna, Shallot, Orange Masago
Contains: fin fish
ISO Uramaki tamago cucumber with Garlic Mayo
White Rice, Tamago , Cucumber, Nori, Sushi Vinegar, Sesame Seed,Garlic, Mayonnaise
Contains: alcohol, egg, fin fish, milk, mustard, sesame, sulfur
Temaki Ebii with Avocado
Brown Rice, Avocado, Prawn, Nori, Sushi Vinegar
Contains: alcohol, crustaceans, sulfur
HI-KI HOT COUNTER
Steamed Seabass Curry with Naan Bread, Udon Noodle
Seabass, Coconut Cream, Egg White, Udon Noodle, Sugar, Lime Leaves, Less Salt Soya, Banana Leaves, Thai Basil, Thai Red Chilli, Coriander Leaves, Red Curry Paste , Dried Long Chillies, Salt, Galangal, Lemongrass, Lime Zest, Red Shallot, Sunflower Oil, White Peppers, Garlic, Romero Peppers, Salt
Contains: egg, fin fish, gluten (wheat), soy, tree nuts (coconut)
Vegetable Curry with Udon Noodles
Sugar, Lime Leaves, Less Salt Soya, Banana Leaves, Thai Basil, Thai Red Chilli, Coriander Leaves, Red Curry Paste, Dried Long Chillies, , Galangal, Lemongrass, Lime Zest, Coriander, Red Shallot, Rice, Green Papaya, White Peppers, Garlic, Green Papaya, Romero Peppers, Sunflower Oil, Salt,
Contains: fin fish, gluten (wheat), soy, sulfur
* Mango with Hazelnut Milk
Mango, Hazelnut Milk
Contains: tree nuts (hazelnut)