Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Kiraboshi Salad
Crab, Cucumber Temaki
** Korean Bulgogi Daikon, Red Cabbage, Yellow Mushroom
SALAD OF THE DAY
** Japanese Mixed Seaweed Salad
Hiyashi Wakame, Seaweed, Kombu
Contains: monosodium glutamate, sesame
Traditional Kiraboshi Salad
Dried Daikon, Carrots, Shiitake Mushroom, Enoki Mushroom, Water, Dashi Kombu, Salt
Contains: fin fish
** Korean Kimchi Salad
Chinese Cabbage, Kimchi Base, Carrots, Black Sesame Seed
Contains: monosodium glutamate, sesame
TOHO SOUP BAR
Japanese Onion Miso Soup
Water, Light Miso, Onion, Spring Onion, Chinese Cabbage, Carrots, Enoki Mushroom, Tofu, Fishball, Crab Stick, Wakame
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Brown Rice, Sesame Seeds, Sushi Vinegar, Inari
Contains: sesame, soy, sulfur
Crab, Cucumber Temaki
Brown Rice, Sushi Vinegar, Crab Stick, Japanese Mayonnaise, Nori Sheet
Contains: crustaceans, egg, fin fish, gluten (wheat), mustard, soy, sulfur
* Asparagus, Tamago, Orange Masago Uramaki
White Rice, Tamago, Asparagus, Orange Masago, Nori, Sushi Vinegar
Contains: egg, fin fish, monosodium glutamate, sulfur
[RU] Salmon Sashimi
Contains: fin fish
HI-KI HOT COUNTER
Beef Rendang, Mixed Vegetable, Japanese Cucumber
Beef, Coconut Milk, Curry Powder, Pickled Cucumber, Red Peppers, Green Peppers, Onion, Garlic, Ginger, Green Beans, Lemongrass
Contains: beef, monosodium glutamate, sulfur, tree nuts (coconut)
** Korean Bulgogi Daikon, Red Cabbage, Yellow Mushroom
Bulgogi Sauce, Daikon, Red Cabbage, Yellow Mushroom, Garlic, Ginger, Onion, Red Peppers
Contains: gluten (wheat), soy
* Egg Noodle Stir Fry
Egg Noodles, Light Soy Sauce, Potato Starch, Garlic, Red Peppers, Green Peppers, Spring Onion, Ginger, Beansprout
Contains: egg, gluten (wheat), soy