Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Crab, Tamago and Asparagus Fotumaki
[RU] Seabass Sashimi
Salmon Laksa, Garlic Bean Sprouts, Choy Sum Rice
SALAD OF THE DAY
* Spinach, Wasabi Sauce
Spinach, Wheat Flour, Soybeans, Barley, Mustard and Wasabi Sauce
Contains: gluten (barley, wheat), mustard, soy
* Japanese Yellow Daikon with Crispy Garlic
Daikon, Onions, Shallots, Olive Oil and Black Roasted Sesame Seed
Contains: monosodium glutamate, sesame
* Japanese Seaweed and Hiyashi Wakame Salad
Japanese Seaweed, Hiyashi Wakame, Kombu, Salt
Contains: gluten (wheat), monosodium glutamate
KA-SHI SUSHI BAR
* Cucumber and Sesame Seed Nigiri
Sushi Rice, Cucumber, Sesame Seeds, Sushi Vinegar
Contains: sesame, sulfur
Crab, Tamago and Asparagus Fotumaki
Sushi Rice, Crab Meat, Tamago, Asparagus, Mayonnaise, Nori Sheet
Contains: crustaceans, egg, fin fish, mustard, sulfur
* Spicy Natto Gunkan
Natto, Onions, Japanese Mustard Mayonnaise, Thai Sweet Chilli, Sriracha Sauce, Nori Sheet, Rice Vinegar
Contains: alcohol, egg, fin fish, gluten (wheat), mustard, soy, sulfur
[RU] Seabass Sashimi
Contains: fin fish
[RU] Octopus Sashimi with Thai Basil Pesto
Octopus, Olive Oil, Thai Basil, Garlic, Coriander
Contains: mollusks
HI-KI HOT COUNTER
Salmon Laksa, Garlic Bean Sprouts, Choy Sum Rice
Carrots, Laksa Sauce, Onions, Garlic, Ginger, Choy Sum, Red Peppers, Bean Sprouts, Cabbage, Salmon
Contains: fin fish
Pork Steak Afritada
Pork, Garlic, Onions, Red Peppers, Green Peppers, Green Peas, Tomato Puree, Chicken Stock, Green Beans, Chickpeas
Contains: pork
** Green Vegetable Stir Fry, Mixed Mushrooms
Green Peppers, Spinach, Broccoli, Green Beans, Oyster Mushrooms, Yellow Mushrooms, Garlic
** Steamed White Rice