Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Kiraboshi Salad
Crab Temaki
Nasi Lemak, Braised Coconut Chicken
SOUP
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Crab Sticks, Red Peppers, Fish Ball
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
SALAD OF THE DAY
** Japanese Mixed Seaweed Salad
Hiyashi Wakame, Seaweed, Kombu
Contains: monosodium glutamate, sesame
Traditional Kiraboshi Salad
Dried Daikon, Carrots, Shiitake Mushroom, Enoki Mushroom, Water, Dashi Kombu, Salt
Contains: fin fish
** Korean Kimchi Salad
Chinese Cabbage, Kimchi Base, Carrots, Black Sesame Seed
Contains: monosodium glutamate, sesame
KA-SHI SUSHI BAR
** Inari Nigiri
Brown Rice, Sushi Vinegar, Inari
Contains: sesame, soy, sulfur
Crab Temaki
Brown Rice, Crab Stick, Avocado, Mayonnaise, Orange Masago, Nori, Sushi Vinegar
Contains: alcohol, crustaceans, egg, gluten (wheat), milk, mollusks, monosodium glutamate, soy, sulfur
* Tamago, Tobiko Uramaki
White Rice, Tamago, Cucumber, Asparagus, Wasabi Tobiko, Nori, Sushi Vinegar
Contains: egg, fin fish, mustard, sulfur
[RU] Tuna Sashimi
Contains: fin fish
HI-KI HOT COUNTER
Nasi Lemak, Braised Coconut Chicken
Chicken, Rice, Sambal, Eggs, Coconut, Cucumber, Anchovies, Tomatoes, Red Onions, Garlic, Red Peppers, Baby Gem, Basil
Contains: egg, fin fish, sulfur, tree nuts (coconut)
Seafood, Vegetable, Udon Noodles, Oyster Sauce
Udon Noodles, Squid, Prawns, Mussels, Oyster Sauce, Mixed Peppers, Garlic, Onion, Chinese Cabbage
Contains: crustaceans, fin fish, gluten (kamut), mollusks, monosodium glutamate, soy
** Winter Melon Stir Fry
Winter Melon, Cabbage, Aubergine, Carrots, Green Beans, Tomatoes, Garlic, Onion, Ginger, Gluten Free Soy, Salt, Pepper
Contains: monosodium glutamate, soy