Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Japanese Seaweed and Hiyashi Wakame Salad
Grilled Cobia, Spinach, Exotic Mushroom, Edamame Beans, White Rice
** Aubergine, Saikyo Miso Sauce
SALAD OF THE DAY
** Spinach, Wasabi Sauce Salad
Spinach, Wasabi Sauce (Wheat Flour, Soybeans, Barley, Mustard)
Contains: gluten (barley, wheat), mustard, soy
** Japanese Yellow Daikon with Crispy Garlic Salad
Daikon, Onions, Shallots, Olive Oil and Black Roasted Sesame Seeds
Contains: monosodium glutamate, sesame
** Japanese Seaweed and Hiyashi Wakame Salad
Japanese Seaweed, Hiyashi Wakame, Kombu, Salt
Contains: gluten (wheat), monosodium glutamate, sesame
TOHO SOUP BAR
Traditional Red Miso Soup
Red Miso, Wakame, Spring onions, Chinese Cabbage, Tofu, Fishball, Crab Stick, Bean Sprouts
Contains: crustaceans, egg, fin fish, gluten (wheat), mollusks, monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
** Inari Nigiri
Brown Rice, Inari, Sushi Vinegar
Contains: soy, sulfur
ISO Uramaki Tempura Prawn, Yuzu Tobiko
White Rice, Tempura Prawn, Yuzu Tobiko, Nori, Sushi Vinegar
Contains: crustaceans, fin fish, gluten (wheat), sulfur
[RU] Sashimi Tilapia
Contains: fin fish
Gunkan Wasabi Tobiko
Brown Rice, Wasabi Tobiko, Nori, Sushi Vinegar
Contains: fin fish, mustard, sulfur
HI-KI HOT COUNTER
Grilled Cobia, Spinach, Exotic Mushroom, Edamame Beans, White Rice
Cobia, Spinach, Mixed Exotic Mushrooms, Edamame beans, Garlic, Olive Oil, Lemon Juice, Light Soy Sauce, White Rice
Contains: fin fish, gluten (wheat), soy, sulfur
Chicken Satay, Mixed Peppers, Daikon
Chicken, Satay Sauce, (Vegetable Oil, Peanuts, Soy Sauce, Soy Beans, Salt, Wheat Flour, Spring Onion, Garlic, {Shrimp, Curry Powder, Sulphur Dioxide, Chilli Powder, Sodium Benzoate,) Red Peppers, Green Peppers, Onions, Garlic, Spring Onions, Daikon
Contains: crustaceans, gluten (wheat), peanut, soy, sulfur
** Aubergine, Saikyo Miso Sauce
Aubergine, Saikyo Miso, Dashi, Garlic, Onion
Contains: soy