Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Enoki Mushroom and Red Miso Soup
[RU] Sea Bream Tartare
* Stir Fried Bok Choy with Silken tofu and Sweet Soya Sauce
TOHO SOUP BAR
Enoki Mushroom and Red Miso Soup
Red Miso, Wakame, Enoki Mushrooms, Garlic, Ginger, Onions, Red Peppers, Green Beans, Chinese Cabbage and Tofu
Contains: gluten (wheat), monosodium glutamate, soy, sulfur
KA-SHI SUSHI BAR
[RU] Sea Bream Tartare
Sea Bream, Shallots, White Peppers, Yuzu Pon Dressing and Truffle Oil
Contains: fin fish, gluten (wheat), mustard, soy
* Inari Nigiri
Rice, Inari, Salt and Sushi Vinegar
Contains: gluten (wheat), soy, sulfur
* Cucumber Maki with Sesame Seeds
Sushi Rice, Cucumber, Sesame Seeds, Nori Sheet and Sushi Vinegar
Contains: sesame, sulfur
Crab & Avocado with Spinach Green Wrapper Temaki
Rice, Sushi Vinegar, Avocados, Fresh Crab, Mayonnaise and Spinach Green Wrapper
Contains: crustaceans, egg, mustard, sulfur
Kinshi Tamago & Avocado Uramaki
Kinshi Tamago, Avocados, Rice, Nori Sheets, Sushi Vinegar and Ikura
Contains: egg, fin fish, sulfur
* Spinach Goma-ae with Toasted Sesame Seeds
Spinach, Sesame Seeds, Mirin, Light Soya Sauce and Sesame Seeds
Contains: sesame, soy
HI-KI HOT COUNTER
* Steamed Rice with Spring Onions, Napa Cabbage and Green Beans
Rice, Salt, Spring Onions, Chinese Cabbage, Green Beans and Sunflower Oil
* Stir Fried Bok Choy with Silken tofu and Sweet Soya Sauce
Bok Choy, Silken Tofu, Sweet Soya Sauce, Garlic and Ginger
Contains: soy
Steamed Chicken with Gai Lan, Roasted Chilli and Garlic Sauce
Chicken, Gai Lan, Chilli, Garlic, Sushi Vinegar, Rice and Salt
Vietnamese Summer Roll with Peanut Sauce
Carrots, Red Peppers, Chinese Cabbage, BeanSprouts, Green Beans, Chicken, Bok Choy, Peanut Sauce, Cucumber and Brown Soba Noodles
Contains: buckwheat, peanut, soy