Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Hokkigai Sashimi
Stir Fried Calamari with Silken Tofu
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Spring Onions, Chinese Cabbage, Japanese Tofu, Fresh Crab Meat, Fish Balls and Red Peppers
Contains: alcohol, celery, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
Prawn & Wasabi Nigiri
Rice, Sushi Vinegar}, Prawns, Mayonnaise, Wasabi
Contains: crustaceans, egg, mustard, sulfur
* Asparagus Nigiri
Sushi Rice, Asparagus, Sushi Vinegar, Salt, Sesame Seeds
Contains: sesame, sulfur
Salmon & Sesame Seeds Futomaki
Salmon, Rice, Sushi Vinegar, Nori sheet, Cucumber, Sesame Seeds
Contains: fin fish, sesame, sulfur
Crab Stick Maki
Crab Sticks, Mayonnaise, Garlic, Birds Eye Chilli, Rice, Sushi Vinegar, Nori Sheet
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, mustard, soy, sulfur
[RU] Hokkigai Sashimi
Contains: crustaceans
HI-KI HOT COUNTER
* Steamed Rice with Chinese Cabbage
Pork Dim Sum
Pork, Prawn, Milk, Wheat, Soya Sauce, Sesame Oil, Eggs
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, pork, sesame, soy
Prawn Dim Sum
Prawns, Bamboo Shoot, Wheat Strarch, Potato Starch, Salt, Sugar, Pepper, Soya Sauce, Egg, Sesame Oil, Vegetable Oil, Chicken Powder
Contains: crustaceans, egg, gluten (wheat), sesame, soy
* Vegetable Gyoza Dim Sum
Vegetables, Sesame Oil, Soya Sauce, Wheat, Oil, Salt, Pepper
Contains: gluten (wheat), sesame, soy
Stir Fried Calamari with Silken Tofu
Calamari, Garlic, Ginger, Red Peppers, Green Peppers, Silken Tofu, Thai Chilli Sauce
Contains: gluten (barley), mollusks, soy
Chinese Spicy Beef with Black Beans
Beef, Red Peppers, Green Peppers, Yellow Peppers, Oyster Mushrooms, Garlic, Ginger, Black Bean Sauce, Thai Red Chilli
Contains: beef, celery, gluten (wheat), sesame, soy