Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Hirame Sashimi
Monkfish Vindaloo
SALAD OF THE DAY
* King Oyster Mushrooms with Hiyashi and Red Onions
Ponzo Pon, Oyster Mushrooms, Red Onions, Hiyashi Wakame, salt
* Kimchi, Spring Onion and Sesame Seed Salad
Cabbage, Spring Onions, Roasted Sesame Seeds, Kimchi Base, Carrots
Contains: sesame
** Cucumber & Crispy Shallots with Wasabi Dressing
Cucumber, Shallots, Salt, Vinegar, Wasabi Dressing
Contains: sulfur
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Spring Onions, Chinese Cabbage, Japanese Tofu, Fresh Crab Meat, Fish Balls and Red Peppers
Contains: alcohol, celery, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
** Cucumber Maki
Sushi Rice, Cucumber, Sushi Vinegar, Breadcrumbs
Contains: gluten (wheat), sulfur
Octopus and Umeboshi Nigiri
Sushi Rice, Octopus, Umeboshi, Sushi Vinegar
Contains: fin fish, mollusks, sulfur
Crab and Avocado Temaki
Sushi Rice, Sushi Vinegar, Avocado, Crab Meat, Nori Sheet
Contains: crustaceans, sulfur
[RU] Hirame Sashimi
Contains: fin fish
[RU] Ikura Sashimi
Contains: fin fish
* Green Cabbage and Takuan Maki
Sushi Rice, Sushi Vinegar, Green Cabbage, Takuan, Nori Sheet
Contains: monosodium glutamate, sulfur
HI-KI HOT COUNTER
Indian Lamb Curry with Cucumber Salad
Lamb, Naan Bread, Curry Powder, Cumin, Coriander Powder, Garam Masala Powder, Red Cabbage, Red peppers, Green Peppers, Garlic, Ginger, Tomatoes, Tomato, puree, Carrots, Cucumber
Contains: gluten (wheat)
* Bell Pepper Masala with Fresh Mangoes
Green peppers, Sunflower Oil, Cumin Seeds, Coconut Powder, Sesame Seeds, Coriander Powder, Red Chilli Powder, Turmeric Powder, Lemon Juice, Mango
Contains: sesame, tree nuts (coconut)
Monkfish Vindaloo
Monkfish, Ground Cumin, Cardamon, Cinnamon Sticks, Salt, Brown Sugar, Paprika, Onions, Olive Oil, Ginger, Ground Coriander, Ground Turmeric, Romero Peppers, Spinach
Contains: fin fish
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper