Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
[RU] Hokkigai Sashimi
Sea Bream with Tomato & Korean Chilli Sauce
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Meat, Fried Tofu, Scallops, Japanese Tofu and Spring Onions
Contains: alcohol, crustaceans, fin fish, gluten (wheat), mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Kampyo & Avocado Temaki
Sushi Rice, Kampyo, Avocado, Spinach Nori, Nori Sheet and Rice Vinegar
[RU] Tuna & Tamago ISO Ura Maki
Rice, Sushi vinegar, Tamago, Tuna and Wasabi Tobico
Contains: fin fish, sulfur
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Sesame Seeds and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
[RU] Hokkigai Sashimi
Contains: crustaceans
[RU] Salmon Sashimi
Contains: fin fish
HI-KI HOT COUNTER
* Chop Suey with Coconut Sauce
Rhubarb, Red Peppers, Green Peppers, Onions, Tomatoes, Butternut Squash, Spinach, Salt, Yellow Courgettes, White Pepper and Coconut Milk
Contains: tree nuts (coconut)
Hibachi Lamb Chop
Lamb, Lemon Juice, White Wine Vinegar, Barley Miso, Onions, Sugar, Garlic, Salt and Pepper
Contains: alcohol, gluten (barley), soy, sulfur
* Steamed Rice with Chinese Cabbage
Rice, Sunflower Oil, Chinese Cabbage, Salt and Pepper
Sea Bream with Tomato & Korean Chilli Sauce
Sea Bream, Garlic, Ginger, Sunflower Oil, Korean Chilli Paste, Tomatoes and Courgettes
Contains: fin fish
Sardines in Potato Chips Baskets
Tempura Flour, Potatoes, Sardines and Salt
Contains: fin fish, gluten (wheat)