Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
[RU] Salmon Sashimi
* Oriental Squash and Fried Tofu Stir Fry
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Meat, Fried Tofu, Japanese Tofu, Fish Balls and Spring Onions
Contains: alcohol, crustaceans, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Sesame Seeds and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
Mackerel Nigiri
Sushi Rice, Mackerel, Rice Vinegar, Vinegar, Salt
Contains: fin fish
[RU] Tilapia Sashimi
Contains: fin fish
[RU] Salmon Sashimi
Contains: fin fish
* Pickled Mustard Leaf Maki
Sushi Rice, Pickled Mustard Leaves, Nori Sheet and Rice Vinegar
Contains: gluten (wheat), monosodium glutamate, mustard, soy
Cucumber & Tuna ISO Ura Maki
Sushi Rice, Cucumber, Nori Sheet, Tuna, Orange Masago, Rice Vinegar and Salt
Contains: fin fish
HI-KI HOT COUNTER
Octopus Tentacles Stir Fry with Teriyaki Sauce
Octopus, Carrots, Red Peppers, Green Pepprs, Onions, Ginger, Soya Sauce, Potato Starch and Sugar
Contains: mollusks, soy
* Steamed Rice with Chinese Cabbage
* Oriental Squash and Fried Tofu Stir Fry
Green Beans ,Garlic, Ginger, Squash, Fried Tofu, Gluten Free Soya, Potato Starch, Vegetable Stock, Coconut Milk and Broccoli
Contains: celery, milk, soy, tree nuts (coconut)
Asian Beef Steak
Beef, Portobello Mushrooms, Peppers, Onions, Lemon Juice, Garlic, Salt and Pepper
Contains: beef, sulfur
* Vegetable Spring Rolls
Spring Roll Wrap, Carrots, Onions, Cabbage and Bean Sprouts
Contains: gluten (wheat), monosodium glutamate