Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Red Miso Soup
[RU] Octopus Sashimi
* Thai Vegetarian Omelette
TOHO SOUP BAR
Traditional Red Miso Soup
Red Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Fried Tofu, Japanese Tofu, Fish Balls and Spring Onions
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Rice, Inari, Sesame Seeds, Salt and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
Mackerel Nigiri
Sushi Rice, Mackerel, Sushi Vinegar, Nori Sheet and Salt
Contains: fin fish, sulfur
* Cucumber Maki
Sushi Rice, Cucumber, Nori Sheet and Sushi Vinegar
Contains: sulfur
Spicy Tuna Temaki with Roasted Sesame Seeds
Turmeric, Yellow Nori Sheet, Rice, Sushi Vinegar, Spicy Tuna, Thai Sweet Chilli Sauce, Sriracha Sauce and Roasted Sesame Seeds
Contains: fin fish, gluten (barley, wheat), sesame
[RU] Octopus Sashimi
Contains: mollusks
HI-KI HOT COUNTER
* Steamed Rice with Chinese Cabbage
Steamed Rainbow Trout with Grilled Mixed Peppers
Rainbow Trout, Mixed Peppers, Garlic and Olive Oil
Contains: fin fish
Pad Thai Noodles with Sweet Soya Sauce
Pad Thai Noodles, Bean Sprouts, Garlic, Onions, Sweet Soya Sauce, Courgettes, Runner Beans and Chinese Cabbage
Contains: gluten (wheat), soy
* Thai Vegetarian Omelette
Chilli, French Beans, Sesame Oil, Carrots, Bean Sprouts, Curry Leaves, Ginger, Garlic, Light Soya Sauce, Coriander and Eggs
Contains: egg, sesame, soy
Asian Beef Stew
Beef, Garlic, Ginger, Tomato Ketchup, Oyster Sauce, Onions, New Potatoes, Tomatoes and Green Beans
Contains: beef, gluten (wheat), mollusks, sulfur