Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Ama Ebi Sashimi
Spicy Calamari with Ginger and Spring Onions
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fresh Sticks, Fish Balls and Red Peppers
Contains: alcohol, celery, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Sesame Seeds and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
[RU] Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar and Sushi Vinegar
Contains: fin fish, sulfur
* Yamagogo Maki
Sushi Rice, Yamagogo, Nori Sheet and Rice Vinegar
Kampyo & Takuan ISO Uramaki
Sushi Rice, Takuan, Nori Sheet, Black Roasted Sesame Seeds, Rice Vinegar and Salt
Contains: sesame
[RU] Ama Ebi Sashimi
Contains: crustaceans
[RU] Sea Bass Sashimi
Contains: fin fish
HI-KI HOT COUNTER
* Steamed Chinese Rice with Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Peppers
Chicken & Yellow Pepper Sauce
Chicken, Yellow Peppers, Lemon, Baby Basil, Onions, Garlic, Ginger, Green Pepper, Oil, Salt and Pepper
Char Sui BBQ Pork Bun
Flour, Pork, Soya Sauce, Oyster Sauce, Ginger, Garlic, Yellow Bean Sauce, Soya, Bean Paste, Hoi Sin Sauce, Sesame Seeds, Salt and Pepper
Contains: gluten (wheat), mollusks, monosodium glutamate, pork, sesame, soy
Spicy Calamari with Ginger and Spring Onions
Calamari, Ginger, Onions, Red Peppers, Spring Onions, Thai Sweet Chilli Sauce and Soya Sauce
Contains: mollusks, monosodium glutamate, soy
* Coconut, Spinach & Cabbage Gata
Coconut Milk, Bean Sprouts, Broccoli, Shiitake Mushrooms, Spinach, Cabbage, Ginger, Garlic, Onions, Carrots, Salt and Pepper
Contains: tree nuts (coconut)
* Cucumber & Mouli Salad