Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** thai mango salad with mizuna and Ikari sauce
[RU] Yellow Tail Sashimi
* Korean spicy vegetables
SALAD OF THE DAY
** thai mango salad with mizuna and Ikari sauce
thai mango, shallots, garlic, mizuna, iceberg lettuce, Ikari sauce and truffle oil
Contains: gluten (wheat), sesame, soy
** Fresh Salad
spinach, beetroot, cucumber, yellow mouli, mizuna, green and black olives, grilled artichokes and celery
Contains: celery
** Celery and tomato salad with olive oil
Celery, tomatoes, olive oil, salt and pepper
Contains: celery
TOHO SOUP BAR
Traditional Japanese Miso
Wakame, Light Miso, Red Peppers, Spring Onions, Japanese Tofu, Chinese Cabbage, Fish Balls and Fresh Crab Meat
Contains: alcohol, fin fish, gluten (wheat), mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Sushi Rice, Inari, Sesame Seeds, Sushi Vinegar and Salt
Contains: gluten (wheat), sesame, soy, sulfur
Octopus Nigiri
Rice, Octopus, Nori Sheet and Sushi Vinegar
Contains: mollusks, sulfur
[RU] Salmon Sashimi
salmon, truffle dressing and sesame seed rice cracker
Contains: fin fish, sesame, soy
[RU] Yellow Tail Sashimi
Yellow Tail, kampachi dressing and crispy carrots
Contains: fin fish, soy, sulfur
** kanpyo maki
rice, sushi vinegar, nori, mizuna and kanpyo
Contains: monosodium glutamate, sulfur
[RU] Tuna & Cucumber ISO Ura Maki
rice, sushi vinegar, nori, cucumber, tuna and orange masago
Contains: fin fish, sulfur
HI-KI HOT COUNTER
** Steamed White Rice
Rice, Corn Oil, Chinese cabbage, Black Peppers and Salt
Spicy calamari with ginger and garlic
calamari, ginger, garlic and thai red chilli
Contains: mollusks
Cannon of lamb in tomato sauce
tomato, ginger, garlic, carrots, Chinese Cabbage, Cannon of lamb, salt, white peppers and tomato puree
* Korean spicy vegetables
spinach, garlic, lotus root, greek yogurt, shiitake mushroom, fennel, korean chilli powder, black peppers
Contains: milk