Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso
* Tamago Egg Sashimi
Char Sui BBQ Pork Bun
TOHO SOUP BAR
Traditional Japanese Miso
Wakame, Light Miso, Red Peppers, Spring Onions, Japanese Tofu, Chinese Cabbage, Fish Balls and Red Peppers
Contains: alcohol, fin fish, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Sushi Rice, Inari,Sesame Seeds, Sushi Vinegar and Salt
Contains: sesame, soy
Prawn Nigiri
Sushi Rice, Prawns and Sushi Vinegar
Contains: crustaceans
Chicken Teriyaki Maki
Nori, Sushi Rice, Teriyaki chicken and Soy Wrapper
Contains: monosodium glutamate, sesame, soy
[RU] Salmon ISO with Orange Masago
Sushi Rice, Salmon, Nori Sheet, Orange Masago, Ginger Straw, Rice Vinegar and Salt
Contains: fin fish, gluten (wheat), soy
* Tamago Egg Sashimi
Tamago Egg
Contains: egg
[RU] Tuna Sashimi
Tuna
Contains: fin fish
HI-KI HOT COUNTER
* Special Steamed Chinese Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Peppers
Pork Belly Caldereta
Pork Belly, Carrots, Red Peppers, Green Peppers, Garlic, Ginger, Green Olives, Chicken Stock, Tomato Puree and Tomatoes
Contains: pork
* Steamed Okra with Spinach Sauce
Korean Red Chili Peppers, Okra, Shallots, garlic Puree, Edamame Beans, Spinach, Tomatoes and Ginger
Contains: soy
Char Sui BBQ Pork Bun
Flour, Pork, Soya Sauce, Oyster Sauce, Ginger, Garlic, Yellow Bean Sauce, Soya Bean Paste, Hoi Sin Sauce, Sesame Seeds, Salt and Pepper
Contains: gluten (wheat), mollusks, monosodium glutamate, pork, sesame, soy