Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Tilapia Sashimi
Korean Style Chilli Chicken
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Spring Onions, Chinese Cabbage, Japanese Tofu, Fish Balls, Crab Sticks, Red Peppers and Bean Sprouts
Contains: alcohol, celery, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
** Inari Nigiri
Sushi Rice, Inari, Salt, and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
[RU] Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar and Sushi Vinegar
Contains: fin fish, sulfur
* Takuan Maki
Sushi Rice, Takuan, Nori Sheet and Rice Vinegar
* Kampyo & Tamago ISO Uramaki
Sushi Rice, Kampyo, Tamago, Nori Sheet, Sesame Seeds, Takuan, Sushi Vinegar and Salt
Contains: egg, sesame, soy
[RU] Tilapia Sashimi
Contains: fin fish
[RU] Tuna Sashimi
Tuna
Contains: fin fish
HI-KI HOT COUNTER
** Steamed Chinese Rice
Rice, Chinese Cabbage, Black Peppers and Salt
* Bamboo Shoots in a Coconut Sauce
Bamboo Shoots, Ginger, Garlic, Coconut Milk, Carrots and Thai Red Chilli
Contains: fin fish, tree nuts (coconut)
Sweet Pork Steak
Pork Steak, Onions, Garlic, Ginger, Hoisin Sauce, Tomato Ketchup and English Mustard
Contains: gluten (wheat), mustard, pork, soy, sulfur
Oil Noodle Stir Fry with Szechuan Chicken
Oil Noodles, Szechuan Sauce, Chicken, Garlic, Onions, Bok Coy, Red Peppers, Ginger and Spring Onions
Contains: gluten (wheat), soy
Korean Style Chilli Chicken
Chicken, Wheat, Soy, Milk, Tomato Ketchup, Thai Sweet Chilli Sauce and Sugar
Contains: gluten (wheat), milk, soy, sulfur