Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Enoki Mushroom Soup
[RU] Octopus Sashimi
* Chop Suey Vegetables
TOHO SOUP BAR
Enoki Mushroom Soup
Enoki Mushrooms, Garlic, Ginger Onions, Potato Starch, Vegetable Stock, Fishball, Red Peppers, Green Beans, Chinese Cabbage and Tofu
Contains: celery, fin fish, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Octopus Sashimi
Octopus
Contains: mollusks
* Cucumber & Kampyo Maki
Sushi Rice, Cucumber, Kampyo, Nori Sheet and Rice Vinegar
Contains: soy
Prawn Nigiri
Sushi Rice, Prawns, Rice Vinegar, Vinegar and Salt
Contains: crustaceans
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Salmon, Avocado & Crab Stick Futomaki
Sushi Rice, Salmon, Crab Sticks, Nori Sheet, Avocado and Sushi Vinegar
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
HI-KI HOT COUNTER
Pork Ribs in a Black Bean Sauce
Pork Ribs, Black Bean Sauce, Celery, Spring Onions and Bok Choi
Contains: celery, gluten (wheat), mollusks, monosodium glutamate, pork, soy
* Egg Noodles with Mixed Vegetables
Egg Noodles, Mixed Mushrooms, Carrots, Green Beans, Onions, Garlic, Vegetable Stock and Light Soy Sauce
Contains: celery, egg, gluten (wheat), soy
* Chop Suey Vegetables
Bamboo Shoots, Garlic, Ginger, Onions, Broccoli, Green Beans, Tofu, Yellow Courgettes, Gluten Free Soya Sauce and Potato Starch
Contains: gluten (wheat), soy
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper