Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso
[RU] Octopus Sashimi
* Bamboo Shoots with Asparagus and Yellow Courgette Stir Fry
TOHO SOUP BAR
Traditional Japanese Miso
Wakame, Light Miso, Fishballs, Spring Onions, Japanese Tofu, Chinese Cabbage and Red Peppers
Contains: alcohol, fin fish, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
[RU] Tuna Tartare
Tuna, Yuzu Dressing, Onions and Black Pepper
Contains: fin fish, gluten (wheat), mustard, soy
Prawn Nigiri
Sushi Rice, Prawns, Rice Vinegar, Vinegar and Salt
Contains: crustaceans
* Inari Nigiri
Sushi Rice, Inari, Sesame Seeds, Rice Vinegar, Vinegar, Salt
Contains: sesame, soy
Salmon & Crab Stick Futomaki with Sesame Seeds
Sushi Rice, Salmon, Crab Sticks, Nori Sheet, Avocado and Sushi Vinegar
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
* Cucumber & Kampyo Maki
Sushi Rice, Cucumber, Kampyo, Nori Sheet and Rice Vinegar
Contains: soy
[RU] Octopus Sashimi
Octopus
Contains: mollusks
HI-KI HOT COUNTER
Spiced Pork Served with Green Mango Sauce
Pork, Ginger, Onions, Turmeric, Cumin and Garlic
Contains: pork
Burmese Fish Celebration
Seabream, Cabbage, Pickled Onions, Cayenne Pepper, Pickled Vegetables, Onions, Bok Choy, Turmeric and Red Chili
Contains: fin fish, gluten (wheat), soy
* Bamboo Shoots with Asparagus and Yellow Courgette Stir Fry
Bamboo Shoots, Yellow Courgettes, Asparagus, Ginger, Gluten Free Soy, Potato Starch and Garlic
Contains: soy
* Steamed Chinese Rice
Rice, Salt and Pepper