Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Mackerel Sashimi
* Green Bean Adobo
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Spring Onions, Red Peppers and Crab Sticks
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
[RU] Tuna Sashimi
Tuna
Contains: fin fish
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: soy
* Yamagogo & Takuan Maki
Sushi Rice, Yamagogo, Takuan, Nori Sheet and Rice Vinegar
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
Prawn Nigiri with Sesame & Sriracha Sauce
Sushi Rice, Prawns, Sesame Sauce, Sriracha Sauce, Rice Vinegar, Vinegar, Salt
Contains: crustaceans, sesame
Cucumber & Salmon ISO with Orange Tobikko
Sushi Rice, Cucumber, Salmon, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: fin fish
HI-KI HOT COUNTER
Spicy Chinese Style Chicken
Chicken, White Radish, Hot Chilli Sauce, Tempura Flour, Spring Onions, Ginger, Garlic, Salt and Pepper
Contains: gluten (wheat)
* Green Bean Adobo
Green Beans, Gluten Free Soya Sauce, Garlic, Ginger, Rice Vinegar, Onions, Red Peppers and Chinese Cabbage
Contains: soy
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper