Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Tuna Sashimi
Korean Spicy Okra with Kimchee Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Meat
Contains: alcohol, crustaceans, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Salmon Nigiri
Sushi Rice, Salmon, Rice Vinegar, Nori Sheet and Vinegar
Contains: fin fish
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
* Yamagogo & Cucumber Maki
Sushi Rice, Yamagogo, Cucumber, Nori Sheet and Rice Vinegar
Crab Stick, Cucumber & Tamago ISO with Orange Masago
Sushi Rice, Tamago, Crab Sticks, Cucumber, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
Japanese Beef Java Curry
Beef, Onions, Garlic, Ginger, Cauliflower, Broccoli, Carrots, Mixed Peppers, Java Curry Paste, Salt and Pepper
Contains: beef, gluten (wheat), monosodium glutamate, peanut, soy
HI-KI HOT COUNTER
Korean Spicy Okra with Kimchee Sauce
Okra, Onions, Aubergines, Korean Chilli Paste, Red Peppers and Kimchee Sauce
Contains: fin fish, mollusks, monosodium glutamate, soy
Takoyaki with Tankatasu
Octopus, Flour and Tankatasu
Contains: gluten (wheat), mollusks, monosodium glutamate
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper