Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Fresh Salmon Sashimi
* Tofu & Sweet Potato Belacan Malaysian
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Spring Onions, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), mollusks, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Tuna Nigiri
Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt
Contains: fin fish
[RU] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
* Tamago Sashimi with Plum & Sriracha Sauce
Tamago, Plum and Sriracha Sauce
Contains: egg
* Kampyo & Cucumber Maki
Sushi Rice, Kampyo, Cucumber, Nori Sheet and Rice Vinegar
Contains: soy
Prawn Tempura ISO with Orange Masago
Sushi Rice, Prawn, Bread Crumbs, Orange Masago, Rice Vinegar and Salt
Contains: crustaceans, fin fish, gluten (wheat)
HI-KI HOT COUNTER
Char Sui BBQ Pork Bun
Flour, Pork, Soya Sauce, Oyster Sauce, Ginger, Garlic, Yellow Bean Sauce, Soya Bean Paste, Hoi Sin Sauce, Sesame Seeds, Salt and Pepper
Contains: gluten (wheat), mollusks, monosodium glutamate, pork, sesame, soy
Beef in a Black Bean Sauce
Beef, Onions, Salted Black Beans, Red Peppers, Green Peppers, Scotch Bonnet, Ginger, Garlic, Oyster Sauce and Corn Flour
Contains: beef
* Tofu & Sweet Potato Belacan Malaysian
Broccoli, Onions, Ginger, Tofu, Green Chilli, Spinach and Sweet Potato
Contains: gluten (wheat), soy
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper