Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
[R] Fresh Tuna Sashimi
* Stir Fried Vegetables
Traditional Japanese Miso Soup
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
Prawn Nigiri with Wasabi Tobikko & Japanese Mayonnaise
Sushi Rice, Prawn, Wasabi Tobikko, Japanese Mayonnaise, Rice Vinegar, Vinegar, Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[R] Fresh Tuna Sashimi
Fresh Tuna
Contains: fin fish
* Cucumber & Takuan Maki
Sushi Rice, Cucumber, Takuan, Nori Sheet and Rice Vinegar
* Tamago Sashimi with Japanese Sugar
Tamago and Japanese Sugar
Contains: egg
Crab Stick ISO with Orange Tobikko
Sushi Rice, Avocado, Crab Sticks, Orange Tobikko, Nori Sheet, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
HI-KI HOT COUNTER
Chicken Yakitori
Chicken, Soy Sauce, Sugar, Alcohol, Rice Wine, Potato Starch, Rice Vinegar, Salt and Pepper
Contains: alcohol, gluten (wheat), monosodium glutamate, soy
Honey Beef with Toasted Sesame Seeds
Beef, Peppers, Honey, Gluten Free Soya Sauce, Onions, Tomatoes, Potato Starch, Chicken Stock, Japanese Sugar, Garlic, Ginger, Sesame Seeds and Oyster Sugar
Contains: beef, gluten (wheat), mollusks, sesame, soy
* Stir Fried Vegetables
Beans, Savoy Cabbage, Spinach, Red Peppers, Vegetable Stock, Oil, Salt and Pepper
Contains: celery
* Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper