Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Octopus Sashimi
* Organic Tofu with Broccoli & Pineapple Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Sticks
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
[R] Salmon Nigiri with Bonito Flakes
Sushi Rice, Salmon, Bonito Flakes, Rice Vinegar and Vinegar
Contains: fin fish
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Crab Stick & Prawn ISO with Orange Masago
Sushi Rice, Crab Stick, Prawns, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
* Takuan Maki
Sushi Rice, Takuan, Nori Sheet and Rice Vinegar
Octopus Sashimi
Octopus
Contains: mollusks
[R] Fresh Tuna Sashimi
Fresh Tuna
Contains: fin fish
HI-KI HOT COUNTER
Beef Indian Curry
Beef, Mixed Peppers, Onions, Carrots, Garlic, Tomatoes, Tomato Puree, Ground Cumin, Ground Coriander, Madras Curry Powder, Garam Masala, Chicken Stock, Salt and Pepper
Contains: beef, gluten (wheat), milk, monosodium glutamate, mustard, soy
* Organic Tofu with Broccoli & Pineapple Sauce
Broccoli, Tofu, Red Peppers, Pineapple, Vegetable Stock, Gluten Free Soya Sauce and Salt
Contains: celery, gluten (wheat), soy
* Roti Bread
Flour, Water, Margarine, Palm Base Oil, Sugar, Oil, Salt and Pepper
Contains: gluten (wheat)
* Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper