Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[R] Fresh Salmon Sashimi
Stir Fried Tofu & Broccoli with Oyster Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu}, Red Peppers and Crab Stick
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Prawn Nigiri
Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt
Contains: crustaceans
Tuna & Cucumber ISO
Sushi Rice, Tuna, Cucumber, Nori Sheet, Rice Vinegar and Salt
Contains: fin fish
* Kampyo & Yamagogo Futomaki
Sushi Rice, Kampyo, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: soy
[R] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
HI-KI HOT COUNTER
Honey & Pineapple Pork Shoulder
Pork, Honey, Onions, Pineapple, Red Onions, Mixed Peppers, Tomato Puree, Ginger, Garlic, Chinese Cabbage, Salt and Pepper
Contains: pork
Chicken Yakitori
Chicken, Soy Sauce, Sugar, Alcohol, Rice Wine, Potato Starch, Rice Vinegar, Salt and Pepper
Contains: alcohol, gluten (wheat), monosodium glutamate, soy
Stir Fried Tofu & Broccoli with Oyster Sauce
Tofu, Broccoli, Onions, Oyster Sauce, Red Peppers, Green Peppers, Oyster Mushrooms, Garlic and Ginger
Contains: gluten (wheat), mollusks, soy
* Steamed White Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper