Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Hokkigai Sashimi
Chop Suey Vegetables with Laksa Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Spring Onion, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Prawn Nigiri with Japanese Mayonnaise & Plum Sauce
Sushi Rice, Prawn, Japanese Mayonnaise, Plum Sauce, Rice Vinegar, Vinegar, Salt
Contains: crustaceans, egg, gluten (wheat), milk
* Takuan Futomaki
Sushi Rice, Takuan, Nori Sheet, Rice Vinegar and Salt
[R] Tuna & Cucumber ISO with Wasabi Tobikko
Sushi Rice, Tuna, Cucumber, Nori Sheet, Wasabi Tobikko, Rice Vinegar and Salt
Contains: fin fish
Hokkigai Sashimi
Hokkigai
Contains: mollusks
[R] Salmon Sashimi
Salmon
Contains: fin fish
HI-KI HOT COUNTER
Hibachi Steak
Bavette Steak, Lemon Juice, Gluten Free Soya Sauce, Onions, Garlic, Chilli, Olive Oil, Salt and Pepper
Contains: beef, soy
Chop Suey Vegetables with Laksa Sauce
Red Peppers, Green Peppers, Onions, Tomatoes, Laksa Sauce, Mixed Mushrooms, Butternut Squash, Spinach, Ginger, Garlic, Salt and Pepper
Contains: crustaceans, gluten (wheat), monosodium glutamate, soy
* Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper