Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[R] Fresh Salmon Sashimi
* Steamed Brown Rice
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Nira, Fishball, Chicken, Japanese Tofu, Crab Stick, Spring Onion and Red Peppers
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
Glass Noodle & Egg Soup
Glass Noodle, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Japanese Tofu, Fish Ball and Chicken
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Pickled Cucumber & Tamgao Maki
Sushi Rice, Pickled Cucumber, Tamago, Nori Sheet and Rice Vinegar
Contains: egg, monosodium glutamate
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
* Yamagogo Maki
Sushi Rice, Yamagogo, Nori Sheet and Rice Vinegar
[R] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
Crab Stick & Tuna ISO with Wasabi Tobikko
Sushi Rice, Crab Stick, Tuna, Nori Sheet, Wasabi Tobikko, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, soy
HI-KI HOT COUNTER
Pork Leg Apretada
Pork Legs, Green Peas, Carrots, Peppers, Garlic, Onions, Tomato Ketchup, Salt and Pepper
Contains: pork
* Spicy Mixed Vegetable
Broccoli, Chinese Cabbage, Asparagus, Cauliflower, Red Onion, Garlic and Scotch Bonnet
* Steamed Brown Rice
Brown Rice